The Wizard of Oz
November 15 - December 31
L. Frank Baum drops another Round Barn revival into our Season Ticket Holder’s stockings.
G - General Audiences
Based upon Baum’s novel and the classic film starring Judy Garland, The Wizard of Oz follows little Dorothy Gale of Kansas, like so many girls her age, dreaming of what lies over the rainbow. One day a twister hits her farm and carries her away to another world. Join Dorothy, the Scarecrow, the Tin Man, the Cowardly Lion and Toto on their trip down the Yellow Brick Road, traveling through the universe of Dorothy’s imagination. Originally produced on the Joseph Stein Stage in 2003, the Round Barn’s immensely successful production was directed and choreographed by Broadway great and RBT favorite, Dirk Lumbard.
The Wizard of Oz
Theme Dinner: November 22 and December 6
Meet the Character: December 6
Each Round Barn theatre Musical production calls for a Theme Dinner and Wine Bar, a joyous celebration with menus written with tongue-in-cheek show references and double entendres, often obscure and ridiculous. the responsibility for such frivolity rest solely with Richard Pletcher. The ensuing menus are lovingly prepared by chef Ruth Miller whose sense of humor make it into it kettle and skillet.
Theme Dinner reservations required.
For reservations call (800) 800-4942.
There's No Place Like Homestyle
Menu Includes:
Soup
Scarecrose Saved Vegetable Soup
Appetizers
Flying Monkey Wings
Yellow Brick Cheese and Crackers
Hush Puppies
Salad
Apple Tree Stand
Tin Man Artichoke Heart Salal with Oil Can Dressing
Bread
Poppy Seed Bread
Toto's Dog Biscuits
Entrees
Witches Stew Pasta
Kansas City Tornadoes of Beef
Aunt Em's Chicken and Dumplins
Pasta
Spiral Pasta in Olive Oil
Vegetables
Aunt Em's Corn Casserole
Lion's Share of Potatoes
Desserts
Strawberry Cobbler
Over the Rainbow Sherbet
Yellow Brick Cake
Red Slipper Strawbeery Shortcake
Ruth's Famous Crème Brule'
Beverages
Black Cow
Iced Tea, Lemonade, Coffees
Beer and Wine available for purchase














