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2016 Theme Dinners

Theme Dinner

 

A White Table Cloth Event Celebrating The Current Broadway Musical!

 

Theme DinnerThe Theme Dinners have been designed by Amish Acres CEO, Richard Pletcher to compliment and celebrate the Musical Theatre season that has grown from Plain and Fancy's inception in 1986 to the current nine month, seven show repertory season that has made The Round Barn Theatre at Amish Acres Northern Indiana's Premier Repertory Theatre.

On several Friday nights, preceding each musical in the Round Barn Theatre, Season Ticket holders and patrons can be seen savoring the fine dining menus that Amish Acres concocts to assist in setting the atmosphere for the evening of stage magic to come. Menus are carefully designed to reflect the life and times of the current musical playing on the Joseph Stein Stage. This wonderful experience was designed to provide a romantic interlude between your day and the magic of live musical theatre. Menus are conceived by Richard Pletcher and created by Chef Ruth Miller, whose sense of humor is added to the list of ingredients composing each Theme Dinner. All menu items are subject to change.

 

Wine TastingThe Barn Loft Wine Tasting Room offers free tastings and special bottle pricing during each of the Theme Dinners.Wine Tasting

Reservations are required Call the Box Office at (800) 800-4949 ext. 2Amish Acres

 

 


 

2017 Theme Dinner Menus

Click here to see theme dinner menus for the second half of our 2017 Season.
View our Round Barn Craft Beers and Wines Menu Online
Amish Acres


I Love You, You're Perfect, Now Change
April 12 - May 21

Theme Dinner: April 28

First Date to Marriage, Etc., Etc., Etc.

Soup
Stone Soup

Salad
Single Gal's Spring Salad

Appetizer
A Guy's Beef
Carry in Carrots, Etc.
Jerky

Bread
Betty Jean's Buns

Entrée

A Stud's Steak
A Fishy Date

Starch

Lasagna Incident

Vegetable
Single's Mixer
Fall Flat Potato Pancakes

Desserts
Cream Cheese Pecan Pie
Angel Food Cake
Brownies
Ruth's Famous Crème Brûlée

Beverages
Iced Tea
Lemonade
Coffee
Tang
Bottled Soda ($)
Malt Bar ($)
Round Barn Wine & Craft Beers ($)

Plain and Fancy
May 24 - October 14


Theme Dinner: May 26


Plenty of Pennsylvania


Soup

Vegetable Soup

Salad
Spring Mix and Escarole
with Tomatoes, Unions
Iceberg Lettuce Quarters

Appetizers

Glazed Grapes
Watermelon Pickles
Fruit Kabobs

Bread
Zucchini Bread
Strawberry Freezer Jam

Entrees
Swiss Steak with Mushrooms
Pan Fried Chicken

Pasta

Vegetables
Asparagus Grilled
Dried Corn
Candied Yams

Desserts
Devil's Food Cupcakes
Old Fashioned Cream Pie
Shoofly Pie
Ruth's Famous Crème Brule'

Beverages
Sassafras Iced Tea
Lemonade
Coffees
Round Barn Craft Beers (extra charge)
Round Barn Wines (extra charge)

Legally Blonde
June 7 - July 16


Theme Dinner: June 9

The Jury's Verdict


Soup

Blond Chili

Salad
BLT Salad with Mayo Dressing
Cole Slaw

Appetizers

Dumb Pickles
Celery stuffed with Legalese Cheese
Pretty Small Hot Dogs

Bread
Roger's Stickey Buns

Entrees
Super Chick(en)
Fat Boy Slim's Milwaukee Brots

Pasta
Bow Tie Pasta

Vegetables
Black Eyed Peas
Corny Casserole

Desserts
Chocolate Malted Cake
Apple Praline Pie
Date Bars

Ruth's Famous Crème Brule'

Beverages

Iced Tea With Mint
Lemonade
Coffees
Round Barn Craft Beers (extra charge)
Round Barn Wines (extra charge)

*Attention - Some of our recipes contain multiple types of ingredients that can vary due to the availability. Our menus typically only list the primary ingredients in each dish. All of our recipes may come in contact with ingredients that may cause allergic reactions in some people. Check with your doctor concerning which ingredients may be harmful to you.